Add in the flour and beat until just combined, about 30 seconds. Beat in the vanilla bean extract, lemon zest, half the pink peppercorns, and salt. Pause mixing to scrape down the bottom and sides of the bowl. In the bowl of a stand mixer fitted with the beater attachment, beat together the butter and sugar on medium-speed until pale and fluffy, about 4 minutes. Grease and line a 20 cm (8 inch) square baking tin with non-stick parchment paper. LEMON, PINK PEPPERCORN AND WHITE CHOCOLATE SHORTBREADĢ40 g unsalted butter, at room temperatureġ teaspoon granulated sugar, for sprinkling Remember to slice the shortbread with a sharp knife while it is still warm for even and neat squares. This shortbread is the perfect blank canvas. Another favorite combination I’ve tried is rosemary, dark chocolate and orange. The white chocolate can also be substituted. For instance, the pink peppercorns can be substituted and replaced with another herbaceous and spiced note like lavender, mint, or thyme. You can play around with the flavor combinations in this recipe with great results. Then, finish mixing by hand by folding in the white chocolate chunks. It shouldn’t take more than 30 seconds for it to become just incorporated. So, watch the mixture carefully when adding the flour. It’s better to have a dough with a few floury pockets then one without. Over-mixed dough results in tough and not tender shortbread due to the increased gluten development. Make sure to avoid over-mixing the shortbread dough. For you, for me, for us, for the season, everything. With rounded notes of floral spice, brightness from overly zested lemon, and sugared pockets of an almost deeply caramelised white chocolate, they’re everything. And this Lemon, Pink Peppercorn and White Chocolate Shortbread is my best rendition yet. It’s honest, familiar, comforting, and full of warmth. There’s something about the nature of a crumbled morsel that I can’t help but love. And I’ll steal a handful more to remember it forever. I’ll trade a handful of blossoms for a handful of memories in the hope of eternal beauty. I see you, I see the sun, I see the cold, I am the cold, I am the last of the golden light, the leaves that fall. And so I fall into the dreams of Winter to remember. The dreams that come, in awakening and silence. June so far has been a thousand sleepless nights of chill and fever. Lemon, Pink Peppercorn and White Chocolate Shortbread and fragmentations of thought from this weekend. Why not you? Why not you in this city and in this night, so like other cities and other nights you can hardly tell the difference? I beg of you.” - Marguerite Duras, from Hiroshima Mon Amour. How could I know this city was tailor-made for love? How could I know you fit my body like a glove? I like you. Add amazing lemon pepper flavor to pasta, fresh or roasted vegetables, in place of salt & pepper. This grilling rub is amazingly versatile for grilling, smoking, and searing.“I meet you. Sprinkle Spiceology Pink Peppercorn Lemon Thyme on salmon or shrimp before grilling. Use to make marinades or salad dressings. This beautiful seasoning blend will add a pop of flavor to any dish. You'll love this blend on salmon, roasted chicken, fresh or grilled veggies, pasta and more. Just another lemon pepper seasoning? Not even close! We raised the bar with the addition of floral pink peppercorns, subtle hints of thyme and lemon peel powder mixed with other herbs and spices.
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